[Dinner] Course (charcoal-grilled Sado beef, fresh fish from Sado, oyster pie, fried barracuda and muscat, etc.)

[Dinner] Course (charcoal-grilled Sado beef, fresh fish from Sado, oyster pie, fried barracuda and muscat, etc.)

14300 yen(Tax included)

An additional 10% service charge will be charged for dinner courses.

  • 10items
  • 1-20persons

We serve a different course every day using the best ingredients available that day.Below is the menu for one day.

Course menu

Menu for one day

◇ Appetizer / Whole boiled new onion

Seared bonito

Asparagus Wild plants

Mini Tomato

Snack peas

◇ Sashimi / 6 kinds of fresh fish from Sado

◇Soup / Sawani soup with meat bun

◇Hassun / Oyster pie

Carrot Castella

Crab egg tofu

Sake steamed clams

Green onion sauce

White shrimp tempura

Black sesame tofu

◇Grilled food / Char-grilled Sado beef

◇Finishing dish: Sea urchin rice

Nameko soup

Ingredients

◇Fruit / Recollected in wine

◇Amami / Uji Kintoki Jelly

coffee

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/02/25 update